In my very first post I mentioned that my favourite word
is ‘discombobulated’ with ‘espalier’ coming in a close second place. I also said that I doubted I’d ever be able
to use ‘espalier’ again in this blog – well I obviously underestimated my
resourcefulness for I have risen to the
challenge! Today I went for a walk
around Attingham Park and took the above picture to show
how spring-like it was, and correct me if I’m wrong, but isn’t that tree espaliered? Give the girl a coconut.
We strolled around Attingham and got some veg planting ideas
from the walled garden (see below) which is about a gazillion times bigger than
our allotment, but we can dream.
The other-half also bought a second-hand hoe (that’s a
gardening implement, you mucky-minded lot) so it’s all systems go on the
grow-your-own front (that is if you don't include getting the seeds and planting and all that palaver).
As if he hasn't got enough to do what with gardening, building cat defences and catering to my every whim, next week the other-half goes back to work. He has had some time off to run me back and
forwards for assorted medical appointments and also just be generally marvelous
(don’t tell him I said that). Anyway once
he’s back at work my big sis has very kindly volunteered to cook some dinners
for us as my appetite is a bit rubbish at the moment and if I start preparing food
I find I really don’t want to eat it
(well that’s my excuse for the other-half doing all the cooking at the moment
and I’m sticking to it). Big sis has
asked what sort of meals we’d like, so if anyone has any ideas for something
really complicated do let me know, I’d like to see the look on her face when I
ask for something like lobster thermidor (whatever that is).
Talking of kindly sisters, one of my sister-in-laws has said she she'll help me with head shaving when the time comes. It's really appreciated as goodness only knows what sort of a mess I'd make of it. As I type my scalp is feeling distinctly prickly I wonder if that's a sign of the start of the hair loss. That, or maybe it's just nits.
Hello Della, I am a friend of Gill's and she alerted me to your blog. You are maintaining a wonderful sense of humour during this ordeal. And I just looked up espalier - you are broadening my vocabulary! As far as eats go - maybe quiche would be tasty? And with the hair - maybe this is the time to be a wild spiky redhead or blonde?
ReplyDeleteHi Cheryl, Thanks for your comments. You'll be pleased to know I've used up all my long words now. As Gill will testify most of the words I use only have four letters.
DeleteD x